Chicken Raised Right
Pastured, local, and honestly priced. This is what chicken should be.
What Makes It Different
Not All Chicken Is the Same
Most chicken in Madagascar comes from industrial systems—birds raised in confinement, fed imported feed, processed through long supply chains. It works, but it's expensive and the quality shows.
Pastured, not caged.
Our birds live on open grassland in mobile shelters. They move to fresh pasture every day, eating grass and insects alongside their feed. More space, more movement, healthier birds.
Fed locally.
We're developing feed using Malagasy ingredients—rice bran, cassava, maize, groundnut cake. Less import cost, fresher ingredients, money that stays in the local economy.
Processed with care.
Short supply chain, quick turnaround. From our pasture to your table with minimal time and handling in between.
Priced fairly.
Our goal is to deliver premium-quality chicken at half the current market price. We're not there yet—we're still learning and scaling—but that's where we're headed.
You'll Taste the Difference
Pastured chicken has more flavour. It's not marketing—it's biology.
Birds that move, forage, and eat diverse diets develop differently than confined birds. The meat is firmer, more flavourful, with that rich chicken taste that's missing from industrial birds.
People who've tried pastured chicken rarely go back. Once you know what chicken can taste like, the factory version just doesn't compare.
What We Promise
No routine antibiotics. Healthy birds don't need them.
No growth hormones. Ever.
Daily pasture access. Every bird, every day.
Humane processing. Quick, clean, respectful.
Full transparency. Ask us anything about how we raise our birds.